The Street Cooking program looks at improving the health of young people through changing their attitudes around healthy food and increasing their consumption of healthier food options. The program is aimed at young people between the ages of 12-25. The Street Cooking program aims to improve and promote healthy lifestyles through diet and nutrition. The main objectives of the program are: • To increase the intake of healthy nutritious foods. • To promote sustainability and food security through living within financial means. • To educate the importance of leading healthier lifestyle habits. • To teach valuable life skills through cooking.